A coffee blend involves the combination of two or more distinct coffee beans, either mixed in their raw (green) form before roasting or blended post-roast.
There are numerous motivations behind the creation of coffee blends.
One key objective for coffee roasters is to maintain consistency across batches, sacks of coffee beans, and shipments over time.
Another crucial aspect of coffee blending is to leverage the unique qualities of individual coffee beans to enhance the overall flavor profile beyond what any single bean could achieve alone. For instance, a Central American bean with sweet, fruity notes and high acidity might lack body or finish, but when blended with a low-acid bean boasting a long finish, the result could be a sweet coffee with a satisfyingly prolonged aftertaste.
However, not all blends achieve their intended outcomes. Blending different coffee beans is a highly nuanced skill, representing a lifelong journey of learning for coffee roasters. In our pursuit of blended coffee excellence, we strive to craft a remarkable and unforgettable cup—a brew that’s rich, smooth, and indulgently creamy.
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