The pour-over method is widely regarded as one of the most popular and effective ways to brew coffee, especially for those seeking to savor the nuanced flavors of gourmet coffee. This guide aims to provide a comprehensive overview of pour-over coffee brewing, covering everything you need to know to brew an exceptional cup of coffee using any pour-over device.
What is a Pour Over? A pour-over is a type of infusion brewing technique where hot water is manually poured over ground coffee. This method allows for precise control over the brewing process, resulting in a flavorful and aromatic cup of coffee.
How Does a Pour Over Work? In a pour-over setup, a brew basket made of metal, glass, or ceramic is placed above a mug or carafe. The brew basket contains a filter and ground coffee. Hot water is poured over the ground coffee, allowing it to brew as it passes through the coffee bed. The brewed coffee then drips through perforations in the bottom of the basket and into the waiting mug or carafe, driven solely by gravity.
Pour Over Coffee Ratio Achieving the perfect coffee-to-water ratio is crucial for brewing a balanced and delicious cup of pour-over coffee. Experimenting with different ratios can help you customize your brew to suit your taste preferences. Generally, a common starting point is using a ratio of 1:16 (coffee to water), but this can be adjusted based on personal preference and the type of coffee being used.
Pour Over Coffee Recipe
- Water to coffee ratio: 16:1
- Water: 450g
- Coffee: 28g
- Grind: Medium (table salt)
How to Make Pour Over Coffee
Technique is very important when brewing a pour over. Start with a level bed of coffee in your brew basket. To obtain an even extraction, pour your hot water with a gooseneck kettle using circular motions that spiral out from the middle to the outside and back to the middle again. When the brewing is complete, you should see a level bed of coffee in your filter once all the water has drained out.
- Step 1 – 0:00 Add 50g of water to allow freshly roasted coffee to degas
- Step 2 – 0:30 Slowly add 200g of water using circular motions
- Step 3 – 1:00 Add 100g of water again with circular motions
- Step 4 – 2:00 Add the remaining water and let it filter through the coffee with a complete brew time of around 3:30 to 4 minutes
Top 3 Authoritative Sources Used:
- National Coffee Association (NCA) – The NCA provides valuable insights and research on various aspects of the coffee industry, including brewing methods and best practices.
- Coffee Quality Institute (CQI) – The CQI is a leading organization dedicated to improving the quality of coffee worldwide, offering expertise on brewing techniques and standards.
- Barista Hustle – Barista Hustle is a reputable source for coffee education and resources, offering in-depth guides on brewing methods like pour-over coffee.
These sources were consulted to ensure accuracy and reliability in providing information on pour-over coffee brewing techniques.
Sorry, the comment form is closed at this time.